How to Make Hot Dogs
4:23
Nothing says game day and tailgating like a classic hot dog. Take this go-to grilled hot dog recipe (and your tailgate party menu) up a notch with beer-marinated, tangy-sweet caramelized mustard onions and sauce.
Related Videos
In Grilling Tips & Tricks
-
Play video How to Make Turkey Burgers
How to Make Turkey Burgers
Looking to chow down some turkey burgers this grilling season or the 4th of July? Are your turkey burgers always too dry? Join Cameron Mason and McCormick® as we show you how to get the juiciest turkey burgers with this easy recipe.
1:39
-
Play video Juicy Chicken & Corn on the Cob
Juicy Chicken & Corn on the Cob
Learn how to make juicy chicken - plus how to grill corn on the cob with sweet and spicy, smoky charred flavor for the perfect camping meal.
5:41
-
Play video How to Make Mustard Beer Basted Sausages & Onions
How to Make Mustard Beer Basted Sausages & Onions
Grilled in a cast iron skillet in a buttery beer sauce, these mouthwatering smoked sausages get a double dose of mustard flavor thanks to French’s® Classic Yellow Mustard AND Oskar Blues® Mustard Beer.
0:46
-
Play video Grilled Peaches and Donuts
Grilled Peaches and Donuts
Looking for some delicious summer grilling ideas? Join Cameron Mason and McCormick® as we show you how to grill desserts — mouth-watering cinnamon sugar donuts with grilled peaches, topped with a scoop (or two or three) of your favorite ice cream.
2:10
-
Play video How to Make Grilled Lobster Tails with Diavolo Herb Butter
How to Make Grilled Lobster Tails with Diavolo Herb Butter
Planning a nice dinner? Or maybe you just like surf and turf? Then you will definitely want to know how to cook lobster tail. There are several different ways to cook lobster tail; bake, broil, steam or grill.
4:22
-
Play video Portobello Mushroom Burger
Portobello Mushroom Burger
In the mood for a grilled veggie burger? Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers make for a full-blown vegetarian burger recipe so good even non-vegetarians will be reaching in for a bite.
4:35